New plants for professional kitchens.
Grown to order. Delivered weekly.
Set once. Runs by default.
The problem
Standard distribution doesn't serve specialty plants.
Limited selection
Wholesalers stock what sells in volume. Specialty plants don't fit that model.
Inconsistent supply
When available, quality and freshness vary. Hard to build a menu around that.
Short shelf life
Plants travel far, sit in storage. By the time they arrive, the clock is ticking.
The solution
A weekly rhythm built for your kitchen.
Belarro grows plants you won't find in the supermarket. Everything is grown to order and delivered on a steady weekly rhythm.
- Plants not available through standard distribution
- Grown on soil, not hydroponic sponge
- Harvested fresh, delivered direct
- Designed for real service, not for transport
- Consistent weekly delivery you can plan around
How it works
Set it once. It runs by default.
Tell us what you need
You choose varieties and quantities. Takes 5 minutes.
We grow to order
We seed after you order. No stock sitting around. No leftovers.
Weekly delivery begins
Same day, same time, same quantities. Consistent rhythm.
Adjust only when needed
Menu change? New season? Just tell us. Otherwise, it keeps running.
New plants. No extra work.
Consistency first. Innovation when it fits.
What we grow
Four categories. 24+ varieties.
Why Belarro
Built for professional kitchens.
No minimum order
Order what you need. Scale up or down freely.
No delivery fees
Weekly delivery included. No surcharges.
10-day shelf life
Harvested fresh, delivered direct. Lasts longer than wholesale.
Soil-grown
Real soil, not hydroponic sponge. Better flavor, better texture.
Berlin-based
Short distances. Farm to kitchen in hours, not days.
Flexible changes
Menu change? Just tell us. Adjustments take effect next cycle.
Start your weekly setup
Set it once. Change it when it makes sense.
No commitment. No minimum. Cancel anytime.