Our story
About Belarro
New plants for professional kitchens. Grown to order. Delivered weekly.
Belarro grows microgreens and specialty plants for professional kitchens in Berlin. We focus on plants you won't find through standard distribution channels.
How we grow
Everything is grown on real soil, not hydroponic sponge. This produces better flavor, better texture, and plants that perform in real kitchen environments. We seed after you order — nothing sits around waiting.
How we deliver
Weekly delivery on a consistent rhythm. Same day, same time, same quantities. You set it once and it runs by default. Change only when your menu changes or when seasons shift.
Why Berlin
Short distances matter for delicate plants. Farm to kitchen in hours, not days. This means longer shelf life, better freshness, and plants that actually work in service.
Who we serve
Professional kitchens that want specialty plants without the operational complexity. Restaurants, hotels, caterers, and private chefs who value consistency and quality.
Our principles
What we believe
- Consistency over complexity
- Real soil, real flavor
- Grown to order, never stockpiled
- Short distances, longer freshness
- Service first, innovation when it fits